Mint Julep
brandy
Sources: Jerry Thomas' Bartenders Guide
Ingredients
-
3barspoon
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1.5barspoonof Water
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3ozof Brandy
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5piece(s)of Mint leaves
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1dash
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1piece(s)(slice)
Steps
- Take three or four springs of mint and press them well in the sugar and water, until the flavor of the mint is extracted.
- Add the brandy, and fill the glass with fine shaved ice, then draw out the sprigs of mint and insert them in the ice with the steps downward, so that the leaves will be above, in the shape of a bouquet.
- Arrange berries, and small pieces of sliced orange on top in a tasty manner, dash with rum, and serve with a straw.