Ingredients

• 1
  oz
  of Absinthe (French/Swiss Style)
• 1
  oz
  of Orgeat Syrup
• 0
  Top up with
  of Water
  (chilled)

Steps

• POUR absinthe and almond syrup into glass. Serve iced water separately in a small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.

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