De La Louisiane #4 - mixirs

De La Louisiane #4 whisk(e)y

Sources: Difford's Guide

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Ingredients

1

oz

of Rye Whiskey
1

oz

of Sweet Vermouth
0.5

oz

of Bénédictine D.O.M.
1

Bar Spoon

of Absinthe (French/Swiss Style)
2

dash

of Peychaud's bitters
0.75

oz

of Water

(chilled - reduce if wet ice)

Steps

STIR all ingredients with ice and strain into chilled glass.

whiskey Difford's Guide