By Don the Beachcomber who's bartenders spent a lot of their time sculpting ice into fancy forms. It was a big hit with the customers, who delighted in receiving their drinks "sleeping in a cove of ice."

Ingredients

• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum
• 0.5
  oz
  of Dry Vermouth
• 0.5
  oz
  of Sweet Vermouth
• 1
  dash
  of Angostura Aromatic Bitters
• 0.25
  barspoon
  of Pernod anise
  (1/8 teaspoon)

Steps

• Blend for 5 seconds with 2 oz of crushed ice.
• Strain into cocktail glass, or into saucer champagne glass with ice shell forming hood over glass.