Ingredients

• 1
  Bar Spoon
  of Absinthe (French/Swiss Style)
• 2
  oz
  of White Rum
• 0.75
  oz
  of Lime juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 7
  fresh
  of Mint leaves
• 2
  slice
  of Cucumber peeled (English)
• 0
  Top up with
  of Soda Water

Steps

• POUR absinthe into ice-filled glass, TOP with water and leave to stand. Separately SHAKE other ingredients with ice (Don’t muddle cucumber). DISCARD contents of glass (absinthe, water and ice) and STRAIN contents of shaker into absinthe-coated glass. TOP with splash of soda.

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