Ingredients

• 1
  oz
  of Rye Whiskey
• 1
  oz
  of Italian red bitter liqueur
• 0.5
  oz
  of Dry Vermouth
• 0.5
  oz
  of Bianco/Blanco (Light Semi-Sweet) Vermouth

Steps

• STIR all ingredients with ice and strain into ice-filled glass.

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