Bitter in Brazil - mixirs

Bitter in Brazil rum

Sources: Difford's Guide

User Drink Rating

Ingredients

1.5

oz

of Silver cachaça
0.75

oz

of Orange Curaçao liqueur
0.75

oz

of Punt E Mes or other full-bodied vermouth
1

Bar Spoon

of Sugar syrup (rich) 2 sugar to 1 water
0.5

spoon

of Fernet Branca
0.5

oz

of Water

(chilled)

Steps

STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).

rum Difford's Guide