Made famous by Karl K. Kitchen, the well known New York Newspaper Columnist.

Ingredients

• 2
  oz
  of White Rum
• 1
  oz
  of London Dry Gin
• 1
  barspoon
  of Grenadine syrup
• 1
  piece(s)
  of Lime (fresh fruit)
  (juice from half)

Steps

• Shake well and strain into cocktail glass.

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