Popular in Cuba during Prohibition, and better than it sounds.

Ingredients

• 1.5
  oz
  of White Rum
• 1
  oz
  of Pineapple juice
• 1
  dash
  of Grenadine syrup
• 1
  dash
  of Maraschino liqueur

Steps

• Shake all the ingredients vigorously in an ice-filled cocktail shaker.
• Strain into a cocktail glass.