Suzette au Bal (Suzette at the Ball)
mezcal
Sources: Difford's Guide
Ingredients
-
1oz
-
0.5oz
-
0.33333334ozof Mezcal
-
0.75ozof Lemon juice
-
0.33333334oz
-
0.5ozof Egg(egg white)
Steps
- SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.