Ingredients

• 1.5
  oz
  of Pineapple juice
• 1
  oz
  of Lime juice
• 0.5
  oz
  of Dutch White Crème de Cacao
• 0.5
  barspoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  oz
  of Angostura Aromatic Bitters
• 2
  oz
  of Rhum Agricole Blanc
• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum
  (Jamaican)
• 0
  oz
  of Blended Lightly Aged (Gold) Rum
  (Puerto Rician)

Steps

• Shake with ice cubes, then pour everything into a collins glass.
• Garnish with pineapple wedge stuck to rim of glass.
• Stick paper parasol into pineapple wedge.

Similiar Drinks