Ingredients

• 2
  oz
  of Genever (Dutch/Holland Gin)
• 1
  oz
  of Lime juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 4
  dash
  of Angostura Aromatic Bitters
• 1
  grated zest of
  of Lime (fresh fruit)

Steps

• SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) and add more ice until glass is filled.

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