Ingredients

• 1.5
  oz
  of Cognac
• 1.8333333
  oz
  of Milk (whole milk/full 3-4% fat)
• 0.33333334
  oz
  of Vanilla sugar syrup

Steps

• SHAKE all ingredients with ice and strain into ice-filled glass. (Don't dry shake a Milk Punch as this produces something redolent of an Egg Nog.)

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