Ingredients

• 1
  oz
  of Cognac
• 1
  oz
  of Rye Whiskey
• 1
  oz
  of Sweet Vermouth
• 2
  dash
  of Angostura Aromatic Bitters

Steps

• Shake up well with two small lumps of ice; strain into a claret glass, and serve with a quarter of a slice of lemon.

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