Ingredients

• 1.5
  oz
  of Espresso coffee (freshly made & hot)
• 0.75
  oz
  of Butterscotch liqueur
• 1
  oz
  of Vodka
• 1
  oz
  of Irish cream liqueur
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water

Steps

• SHAKE all ingredients with ice and strain into ice-filled glass.

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