Ingredients

• 0.5
  oz
  of Falernum liqueur
• 2
  oz
  of Blended Aged Rum
  (from Barbados)
• 4
  dash
  of Angostura Aromatic Bitters

Steps

• Add all the ingredients to an old-fashioned glass and fill with crushed ice.
• Stir to combine until frost forms on the outside of the glass.

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