Ingredients

• 10
  oz
  of Bourbon whiskey
• 10
  oz
  of Rye Whiskey
• 10
  oz
  of Sweet Vermouth
• 0.8333333
  oz
  of Maraschino liqueur
• 0.8333333
  oz
  of Cherry Heering cherry brandy liqueur
• 0.33333334
  oz
  of Angostura Aromatic Bitters
• 1
  Bar Spoon
  of Peychaud's bitters

Steps

• Combine all ingredients and stir (without ice). POUR into a litre bottle and leave to chill in a refrigerator. To serve, STIR 2 shots / 2oz / 60ml of the bottled mixture with ice and strain into chilled glass. Makes 16 drinks.
• This recipe is also perfect for making a barrel aged Manhattan and will fill a one litre mini cask. Obviously, multiply recipe if using a larger cask.

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