By Trader Vic, circa mid-1950's. As one of America's first postwar "celebrity chefs," Vic has published two cookbooks by the time he created this recipe, which ably demonstrates his culinary approach to cocktails.

Ingredients

• 1
  oz
  of Blended Lightly Aged (Gold) Rum
• 1
  oz
  of Rhum Agricole Vieux
• 0.75
  oz
  of Lime juice
• 0.75
  oz
  of Pink Grapefruit juice
• 0.75
  oz
  of White Grapefruit Juice
• 0.75
  oz
  of Allspice (Pimento) dram liqueur
• 0.25
  oz
  of Honey
• 0.5
  oz
  of Passion fruit syrup
• 1
  piece(s)
  of Egg
  (white)
• 1
  dash
  of Freshly grated nutmeg

Steps

• Dissolve honey in lime juice. Place this mixture and all the other ingredients -- except nutmeg -- in a blender along with 8 oz of crushed ice.
• Blend for 20 seconds.
• Pour unstrained into a tumbler or large snifter.
• Dust with freshly grated nutmeg.
• Garnish with mint sprig and pineapple stick.