Cold Whiskey Punch
whisk(e)y
Sources: Jerry Thomas' Bartenders Guide
Ingredients
-
3barspoon
-
1dashof Water
-
0.75ozof Lemon juice
-
3oz
Steps
- Dissolve the sugar in a little water because it does not readily dissolve in spirits.
- Fill the tumbler with shaved ice, shake up thoroughly, and dress the top with two slices of lemon and berries in season.
- Serve with a straw.