Cold Whiskey Punch whisk(e)y
Sources: Jerry Thomas' Bartenders Guide

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Ingredients

Steps

  • Dissolve the sugar in a little water because it does not readily dissolve in spirits.
  • Fill the tumbler with shaved ice, shake up thoroughly, and dress the top with two slices of lemon and berries in season.
  • Serve with a straw.

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Jerry Thomas' Bartenders Guide