Load yer ballast tank and explore the depths! The Pampanito was inspired by a visit to Jamaica and her distilleries.

Ingredients

• 1
  oz
  of Lemon juice
• 1
  oz
  of Molasses Syrup
• 2.5
  oz
  of Soda Water
• 0.25
  oz
  of Allspice (Pimento) dram liqueur
• 1.5
  oz
  of Dark (Black Blended) Rum
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• Add all the ingredients to a drink mixer tin.
• Fill with 12 oz of crushed ice and a few small cubes.
• Flash blend and open pour with gated finish into a Collins or highball glass.
• Garnish with a lemon twist.