Ingredients

• 2
  oz
  of Old Tom Gin
• 1
  oz
  of Lime juice
• 0.5
  oz
  of Raspberry (framboise) sugar syrup
• 3
  drop
  of Orange flower/blossom water
• 0.75
  oz
  of Egg
  (egg white)
• 0
  Top up with
  of Soda Water

Steps

• SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand. The cocktail and soda should form a single stream of liquid falling into the glass.
• As when pouring a Guinness, to achieve a perfect head on a fizz, the cocktail should be left to settle for at least a minute before topping off with what remains in the shaker. Ideally, during the settling period, the glass should be placed in a glass froster/fridge/freezer. As the final contents of the shaker are poured into the glass so the head should rise like a souffle.

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