Ingredients

• 1.75
  oz
  of London Dry Gin
• 1.75
  oz
  of Sweet Vermouth
• 4
  dash
  of Orange Curaçao liqueur
• 1
  piece(s)
  of Lemon
  (peel)
  (optional)

Steps

• Shake well and strain into cocktail glass. Squeeze lemon peel on top.

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