Ingredients

• 8
  fresh
  of Mint leaves
• 0.5
  oz
  of Cognac
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  dash
  of Angostura Aromatic Bitters
• 3
  oz
  of Brut Champagne

Steps

• SHAKE first 4 ingredients with ice. Add champagne and more to shaker, then throw twice before straining into julep tin filled with crushed ice. Serve with a metal straw.

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