Pisco Sour (Difford's recipe)
brandy
Sources: Difford's Guide
Ingredients
-
2ozof Pisco
-
0.75ozof Lime juice
-
0.5oz
-
0.5ozof Egg(egg white)
-
0.5Bar Spoon
Steps
- SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.