Ingredients

• 2
  oz
  of Genever (Dutch/Holland Gin)
• 1
  Dash
  of Maraschino liqueur
• 1
  Dash
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  Dash
  of Absinthe (French/Swiss Style)
• 2
  dash
  of Angostura Aromatic Bitters

Steps

• STIR all ingredients with ice and strain into chilled glass.

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