Based on the Jamaican Dust, from Dorian's Red Hand restaurant, New York City

Ingredients

• 3
  oz
  of Pineapple juice
• 0.75
  oz
  of Coffee liqueur
  (Kahlua)
• 1.5
  oz
  of Blended Lightly Aged (Gold) Rum
  (Jamaican)

Steps

• Shake well with ice cubes.
• Strain into a 10 oz pilsener glass filled with crushed ice.
• Garnish with maraschino cherry and pineapple wedge stuck on rim of glass.