Ingredients

• 8
  fresh
  of Mint leaves
• 2
  oz
  of Bourbon whiskey
• 0.33333334
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.33333334
  oz
  of Water
  (chilled - omit if using wet ice)

Steps

• Lightly MUDDLE mint in base of shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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