Ingredients

• 2
  spoon
  of Malt extract
• 2
  oz
  of Blended Scotch Whisky
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 3
  dash
  of Angostura Aromatic Bitters

Steps

• STIR malt extract in glass with Scotch until malt extract dissolves. Add ice and one shot of Scotch and stir. Add remaining Scotch, sugar and Angostura and stir some more. Add more ice and keep stirring so that ice dilutes the drink.

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