Ingredients

• 0.5
  oz
  of Triple sec liqueur (40%)
• 0.5
  oz
  of Reposado Tequila
• 0.5
  oz
  of White Rum
• 0.5
  oz
  of London Dry Gin
• 0.5
  oz
  of Vodka
• 0.5
  oz
  of Lime juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0
  Top up with
  of Brut Champagne

Steps

• SHAKE first seven ingredients with ice and strain into ice-filled glass. TOP with champagne and gently stir.

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