Ingredients

• 2
  spoon
  of Honey
• 2
  oz
  of Blended Scotch Whisky
• 1.5
  oz
  of Oat milk
• 1
  Bar Spoon
  of Drambuie liqueur
• 1
  Bar Spoon
  of Disaronno amaretto
• 0.5
  oz
  of Single cream / half-and-half

Steps

• STIR honey with Scotch until honey dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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