Santa Cruz rum is a historic name for the light rums of the Virgin Islands

Ingredients

• 4
  dash
  of Simple syrup (1 sugar to 1 water)
• 3
  dash
  of Maraschino liqueur
• 0.5
  oz
  of Lemon juice
• 2
  oz
  of Blended Lightly Aged (Gold) Rum
• Top Up
  with Soda Water

Steps

• Fill glass one-third full of shaved ice. Shake thoroughly, strain into a large cocktail glass, and fill up with soda water.