Ingredients

• 2
  oz
  of London Dry Gin
• 1.5
  oz
  of Lemon juice
• 0.5
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  Bar Spoon
  of Giffard Cassis Noir de Bourgogne

Steps

• SHAKE all ingredients with ice and fine strain into chilled glass.

Similiar Drinks