If the wind is right, you can sail away and find tranquility with this Jamaican drink from the 1970s.

Ingredients

• 1
  oz
  of Lemon juice
• 1.5
  oz
  of Coconut Cream
• 1
  oz
  of Apricot Liqueur
• 1
  oz
  of Dark (Black Blended) Rum
• 1
  oz
  of Blended Lightly Aged (Gold) Rum

Steps

• Add all the ingredients to a drink mixer tin and fill with 12 oz of crushed ice and a few small cubes.
• Flash blend and open pour with gated finish into a footed pilsner glass.
• Garnish with a lemon wedge.