Ingredients

• 1.3333334
  oz
  of White overproof rum
• 0.5
  oz
  of Lime juice
• 0.5
  oz
  of Lemon juice
• 0.33333334
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 1
  Bar Spoon
  of Grenadine syrup
• 2
  oz
  of Soda Water

Steps

• SHAKE first 5 ingredients with ice and strain into ice-filled glass whilst also pouring soda water.

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