The Ruby Gold
whisk(e)y
Sources: Difford's Guide
Ingredients
-
1.6666667oz
-
0.75ozof Rye Whiskey
-
0.5oz
-
1Bar Spoon
-
1freshof Egg(yolk)
Steps
- DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.