Created for Falin Minoru, artist and proprietor of Tiki Kaimuki Fine Boozing Vessels, tiki mugs made in Oakland, California.

Ingredients

• 1
  oz
  of Lemon juice
• 1
  oz
  of Coconut Cream
• 1
  oz
  of Soda Water
• 0.5
  oz
  of Falernum liqueur
• 2
  oz
  of Blended Aged Rum
• 1
  dash
  of Orange Bitters by Angostura

Steps

• Combine all the ingredients in a drink mixer tin and fill with 12-oz of crushed ice and a few small cubes.
• Flash blend and open pour with grated finish into a mug or double old-fashioned glass.