Ingredients

• 5
  fresh
  of Raspberries (fresh)
• 2
  oz
  of Cognac
• 1
  Bar Spoon
  of Orgeat Syrup
• 0.5
  oz
  of Lemon juice
• 1
  Bar Spoon
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.5
  oz
  of Egg
  (egg white)

Steps

• DRY SHAKE all ingredients (without ice). SHAKE again with ice and fine strain into chilled glass.

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