Created for Hula's in Santa Cruz, and origianally named The Steamer after Steamer Lane, a famous surf spot in Santa Cruz.

Ingredients

• 2
  oz
  of Brut Champagne
• 0.75
  oz
  of Lime juice
• 0.5
  oz
  of Orgeat Syrup
• 0.5
  oz
  of Blue curaçao liqueur
• 0.5
  oz
  of Falernum liqueur
• 1.5
  oz
  of Silver (Blanco) Tequila

Steps

• Pour the champagne into a chilled coupe.
• Add the remaining ingredients to a cocktail shaker and shake with cracked or cubed ice.
• Double strain into the chilled coupe.