A rummy riff on a contest-winning cocktail from a long time ago.

Ingredients

• 0.5
  oz
  of Lemon juice
• 1
  dash
  of Li Hing Mui Powder
• 1
  oz
  of Drambuie liqueur
• 1.5
  oz
  of Blended Aged Rum

Steps

• Combine all the ingredients in a cocktail shaker.
• Shake and strain into a chilled coupe and add garnish.