Barbancourt Rum Cup
rum
Sources: Grog Log
Circa 1970, you can easily multiply the proportions of these ingredients for a larger crowd,.
Ingredients
-
5.25ozof Lime juice
-
5.25ozof Orgeat Syrup
-
2dash
-
25.4oz(fifth of Barbancourt 3-Star or 5-Star)
Steps
- Combine in pitcher and chill.
- At serving time, pour over ice cubes in punch bowl.
- Serves 10.