Named for the breathtaking Kaiteur Falls in Guyana

Ingredients

• 0.75
  oz
  of Lime juice
• 0.5
  oz
  of Maple syrup
• 0.5
  oz
  of Falernum liqueur
• 2
  oz
  of Blended Aged Rum
• 2
  dash
  of Angostura Aromatic Bitters

Steps

• Add all the ingredients to a Collins or highball glass and fill the glass three-quarters full with crushed ice.
• Swizzle with a barspoon - top up with additional crushed ice as needed to fill the glass.
• Garnish with a mint sprig.

Similiar Drinks