Ingredients

• 2
  oz
  of Giffard Banane du Brésil
• 1
  oz
  of Disaronno amaretto
• 1
  oz
  of Irish cream liqueur
• 1
  oz
  of Single cream / half-and-half
• 2
  oz
  of Milk (semi-skimmed/2% fat)

Steps

• BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

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