Ingredients

• 0.75
  oz
  of London Dry Gin
• 0.33333334
  oz
  of Raspberry (framboise) sugar syrup
• 0.5
  oz
  of Lemon juice
• 3.5
  oz
  of Rosé champagne

Steps

• SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.

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