Recipe from the 1935 Bar La Florida souvenir recipe booklet.

Ingredients

• 2
  oz
  of White Rum
  (use Cuban rum if available)
• 0.5
  oz
  of Lime (fresh fruit)
  (juice, hand-squeezed)
• 1
  barspoon
  of Orange Curaçao liqueur
• 1
  barspoon
  of Orange juice
• 1
  barspoon
  of White caster sugar

Steps

• Dissolve sugar in lime juice, then shake everything with ice cubes. Strain into a chilled cocktail glass.