Open the door to paradise with this 1930's treat from the famous House Without a Key on Waikiki Beach

Ingredients

• 0.5
  oz
  of Lemon juice
• 0.5
  oz
  of Orange juice
• 0.5
  oz
  of Pineapple juice
• 0.25
  oz
  of Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
• 0.25
  barspoon
  of Grenadine syrup
• 1.5
  oz
  of Bourbon whiskey
• 1
  dash
  of Angostura Aromatic Bitters

Steps

• Combine all the ingredients in a cocktail shaker with cracked or cubed ice.
• Shake and double-strain into a chilled coupe and garnish.

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