Ingredients

• 2
  dash
  of Absinthe (French/Swiss Style)
• 2
  dash
  of Orange Curaçao liqueur
• 1
  dash
  of Angostura Aromatic Bitters
• 3
  oz
  of Irish whiskey
• 1
  dash
  of Maraschino liqueur

Steps

• Shake well and strain into cocktail glass.
• Add olive and squeeze orange peel on top.

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