Ingredients

• 1.6666667
  oz
  of Byrrh Grand Quinquina
• 1
  oz
  of Cognac
• 1
  spoon
  of Grenadine syrup
• 0
  Top up with
  of Brut Champagne

Steps

• STIR first three ingredients with ice and strain into chilled glass. TOP with champagne.

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