Ingredients

• 1
  oz
  of Plymouth Gin
• 1
  dash
  of Orange Bitters by Angostura
• 1
  oz
  of Green Chartreuse liqueur
• 1
  oz
  of Sweet Vermouth

Steps

• Mix well with a spoon in a large bar glass; strain into a cocktail glass, add a cherry or an olive, squeeze a piece of lemon peel on top and serve

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