Ingredients

• 2
  spoon
  of Apricot jam (preserve)
• 2
  oz
  of Bourbon whiskey
• 0.5
  oz
  of Cognac Orange liqueur
• 0.5
  oz
  of Lemon juice
• 0.75
  oz
  of Water
  (chilled - omit if using wet ice)

Steps

• STIR preserve with bourbon in base of shaker until mostly dissolved. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

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