Ingredients

• 1.5
  oz
  of Bourbon whiskey
• 0.5
  oz
  of Apricot Liqueur
• 0.75
  oz
  of Lemon juice
• 0.5
  oz
  of Orange juice
• 0.33333334
  oz
  of Sugar syrup (rich) 2 sugar to 1 water
• 0.5
  oz
  of Claret red wine

Steps

• SHAKE first 5 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

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